The Restaurant da Fanio has distant roots, born with the love and passion of Signor Epifanio who created it and gave it his name as
he was born on Epiphany day.

Thus, the restaurant’s history originates more than fifty years ago. Fanio has always been a renowned place, the good food and the familiar atmosphere make it a pleasant meeting point for those who love tasting all the pleasures of a good cuisine.

Today the Restaurant Hotel da Fanio has been completely  reconstructed, restructured and redecorated and it has now the most modern equipment.

Easily reached from all main transport lines and only a short way away  from the North of Italy’s most important beach locations (Caorle, Bibione, Jesolo, Lignano). 
The hotel offers its guests pleasurable breaks whether one stays f
or leisure or work.